Every service,
under control.
Reservations, orders, guests, tables, menu and sales — all in one dashboard built for the people who actually work the floor.
Welcome back, Marco!
Operational overview
Already chosen by 100+ restaurants in Italy
Monday, 11:30 PM.
Who answers the
WhatsApp?
You're asleep. The phone buzzes. A reservation for four slips away — and you'll never know. Tomorrow it'll just be another empty Tuesday table.
Tools built for something else.
And it shows.
Three out of four owners lean on these three tools. They half-work. Every single service.
The paper booking book — the classic blunder
Three crossed-out names, zero memory. Monday night, someone always falls off.
"Evening Service" WhatsApp group — pure chaos
248 unread messages. Orders lost between memes, voice notes and GIFs.
Sunday's Excel sheet — hours down the drain
An hour of math to figure out what you actually made on Saturday.
How much does it cost you,
every month?
50 covers · €35 average ticket · 4 services per week.
Restaurant owners don't buy software.
They buy these 3 outcomes.
Packed Saturdays · Sundays with the family · numbers you read in three seconds. Everything else is just code.
Packed Saturdays · revived Tuesdays
Recover the bookings you can't answer at 11 PM, automate the dead nights, catch no-shows before they become empty tables.
Twenty extra hours a week
For family, for the brigade, for suppliers. No more 30 min every night fixing the paper book and calling guests back.
Know what's actually working
Which channel brings tables? Which dish sells on Saturday? Average ticket per service? Three seconds, from Sunday morning to Monday night.
Preview it in 5 steps
One screen at a time.
The phone stops ringing
Branded public form, SMS + WhatsApp confirmation in 10 seconds, lunch and dinner capacity guard always on.
Four moments.
An evening that runs itself.
From the guest's click to the last plate out: the system runs on its own. You open the dashboard on your phone and decide what to improve.
↓ Hover each step to see it in action
- 01Books onlineMrs. Rossi picks date and covers. Capacity guard active.30 seconds
- 02Auto-confirmationSMS + WhatsApp fire in 10 seconds. You did nothing.Automatic
- 03Arrival at the venueWaiter checks her in. Sees VIP flag, allergies, history.Recognised
- 04Smooth serviceOrder at table → KDS in 2 seconds. Timer running. Zero wait.On time
The numbers from
the restaurants using it.
"Since we switched to RistorantePro, bookings are up 23% and no-shows dropped to 4%. The best part: I open the dashboard over my morning coffee and I just know how Saturday night is going."
5 Italian owners.
Same verdict.
Real stories of full rooms, calm brigades and weekends won back. Drag the cards to see them all.
Saturday night with 80 covers — I used to be a waiter with a phone glued to my hand. Now I see everything on one screen: bookings, walk-ins, kitchen. Revenue is up 14% in two months — and I finally sleep.
WhatsApp confirmations go out on their own in 10 seconds. Weekend no-shows are gone. And when the table arrives, allergies and preferences are already there — the guest feels seen, even on their first visit.
No more shouting between floor and kitchen. The order lands on the KDS in two seconds with allergens highlighted. The brigade stopped being stressed — and time-to-plate dropped 6 minutes per cover.
Sunday morning, coffee in hand: in 3 seconds I see what sold all week, which dish is flying, which channel brings tables. I plan Wednesday's menu on numbers, not on hunches.
My Tuesday nights were a graveyard. I plugged in the chatbot and automated the last-minute 'table for two' requests. Now I recover almost €1,800/month in covers I used to lose to a phone that never rang.
← Drag or use the dots to switch →
We help Italian restaurateurs and their teams run the floor by the numbers.
Hover the logos to see what they gained after switching to Ristorante Pro.
no-shows avoided
Locandaaverage ticket
Osteriarevenue
Cucinarecovered per month
TrattoriaThree plans.
Same philosophy.
Cancellable in 2 clicks. No fee per cover. Everything included in the 14-day trial — no card required until day 15.
Base
Ideal for trattorias, osterias, poke bars, small or low-capacity venues.
- Italian WhatsApp chatbot
- Unified conversations
- Reservations dashboard
- Cancel anytime
Pro+
Ideal for restaurants, pizzerias, sushi, burger spots, pubs and mid-to-high capacity venues.
- Everything in Base
- Waiter app + Kitchen KDS
- Loyalty QR + ad attribution
- Multi-location included
Multi-site & HoReCa
Ideal for operators running multiple locations from a single platform.
- HQ consolidator dashboard
- Granular per-location permissions
- Webhooks + REST API
- 10-min onboarding per location
Every plan: 14-day full Pro+ trial, no card required until day 15. I already have an account
Seven bonuses included.
~ €8,450 in value.
Hover the cards to see the coral reflection — what actually enters your account on day one.
- 01The chatbot - €600 valueAnswers on WhatsApp 24/7, books, confirms, handles no-showsincluded
- 02Operational dashboard - €5,000 valueThe whole restaurant in one view: bookings, orders, floor, kitchenincluded
- 03Unlimited staff - €500 valueZero per-user fees, zero per-cover. Add as many as you want.included
- 04WhatsApp setup - €400 valueVerified number, approved templates, 7 ready-to-go flowsincluded
- 0524/7 support - €350 valueFounders directly reachable. WhatsApp + phone.included
- 06Automated coupons - €700 valueLoyalty + silent-customer recovery + birthday remindersincluded
- 07Sales analytics - €900 valueRevenue, profit, average ticket, top dishes — CSV exportincluded
No card charged
until day 15.
You try the full Pro+ for 14 days. If on day 13 you decide it's not for you, cancel in 2 clicks. No questions, no penalties.
- Full Pro+ trial · All features, no «demo cripple»
- Cancel in 2 clicks · From the Stripe portal, no phone calls needed
- CSV export of your data · 30 days after cancellation
Stop chasing
your restaurant.
Start leading it.
5-minute activation. Clear numbers from the very first service. If you don't feel the difference by Saturday night, we lose.